The Allure of Gulab Jamun:
Before we delve into the beauty of White Gulab Jamun, let’s take a moment to appreciate the appeal of the classic Gulab Jamun.
These soft, syrup-soaked dumplings made from khoya (reduced milk) and semolina, flavored with aromatic cardamom, have captured the hearts of millions with their melt-in-your-mouth texture and heavenly taste.
The Whimsical Evolution:
The concept of White Gulab Jamun is a delightful evolution of the traditional recipe.
Instead of using khoya, the white version employs paneer (Indian cottage cheese) as the main ingredient, lending it a distinct flavor and a beautiful pale hue.
The rest of the ingredients, including semolina, sugar, and cardamom, remain largely unchanged, maintaining the essence of Gulab Jamun’s familiar taste.