Varieties of Kurkure and How It's Made...!!!

Kurkure is a beloved brand of spiced, crunchy puffcorn snacks made from rice, lentil, and corn. Owned by PepsiCo through its subsidiary Frito-Lay, Kurkure has been a favorite since its launch in India in 1999, offering a plethora of flavors to tantalize the taste buds. 

Varieties of Kurkure

Kurkure comes in a multitude of flavors to cater to diverse taste preferences. Some well-loved varieties include:

1. Masala Munch: A classic flavor with a spicy and savory taste.

2. Green Chutney: Inspired by traditional Indian green chutney, offering a tangy and refreshing flavor.

3. Chilli Chatka: A fiery choice for those who love extra spice.

4. Hyderabadi Hungama: A blend of spices that brings the vibrant flavors of Hyderabad to your snack.

5. Naughty Tomato: A tangy tomato flavor with a hint of spice.

6. Puffcorn Yummy Cheese: Cheese-flavored puffcorn for a cheesy delight.

7. Sizzlin' Hot: An extra-hot version for spice enthusiasts.

8. Tamatar Hyderabadi Style: A tomato-based flavor with a Hyderabadi twist.

9. Lime Pickle Flavor: A unique combination of lime and pickle flavors.

10. Monster Paws: Fun-shaped snacks with a cheesy flavor.

11. Zig Zag Puff Corn: Puffcorn with a twisty shape and savory taste.

12. Corn Cups: Bite-sized corn cups with a crispy texture.

How Kurkure is Made

The production process of Kurkure ensures a perfect balance of crunch and flavor. Here's a step-by-step breakdown of how Kurkure is made:

1. Procurement of Raw Materials:

   • The process begins with the procurement of high-quality raw materials such as cornmeal, gram meal, rice meal, and spice mix seasonings. These ingredients are sourced based on stringent quality parameters set by PepsiCo.

2. Blending:

   • The raw materials are blended in specific ratios, with the addition of water, to create a homogenous mixture.

3. Extrusion:

   • The blended mixture is passed through an extruder, where it is pressed through a die using high pressure and temperature. This process causes the mixture to expand and form the desired snack shape.

4. Cutting:

   • The expanded snack is cut to the desired length and size using face cutters.

5. Frying:

   • The cut snacks are then fried in edible vegetable oil to achieve extra crispness and extend shelf life.

6. Seasoning:

   • After frying, the snacks are seasoned with spice mix seasonings to enhance their flavor.

7. Packing:

   • The final product is scanned by a metal detector to ensure there are no foreign particles. It is then packed and ready for distribution.

   • Kurkure is a versatile snack that offers a variety of flavors to suit different tastes. The meticulous production process ensures a perfect balance of crunch and flavor, making Kurkure a favorite among snack lovers. Whether you enjoy spicy, tangy, or cheesy flavors, Kurkure has something for everyone.