The Ultimate Guide to Tandoori Grilled Chicken: Types and Preparation...!!!

Types of Chicken for Tandoori Grilling

1. Bone-In, Skinless Chicken Thighs:

• Why Use Them: Bone-in, skinless chicken thighs are juicy and flavorful, making them perfect for tandoori grilling. The bone adds extra flavor, while the skin can be removed if desired.

• Preparation: Trim any excess fat and marinate the thighs thoroughly to ensure they absorb the flavors.

2. Bone-In, Skinless Chicken Drumsticks:

• Why Use Them: Drumsticks are another popular choice for tandoori chicken. They are easy to handle and cook evenly.

• Preparation: Similar to thighs, trim any excess fat and marinate well.

3. Whole Chicken (Cut into Quarters):

• Why Use Them: Using a whole chicken cut into quarters allows for even marinating and cooking. It also provides a variety of cuts to enjoy.

• Preparation: Cut the chicken into quarters (breasts, thighs, drumsticks) and marinate each piece thoroughly.

4. Chicken Breasts:

• Why Use Them: Chicken breasts are leaner and cook faster than other cuts. They are a good option if you prefer white meat.

• Preparation: Trim any excess fat and marinate well to prevent dryness.

How to Prepare Tandoori Chicken

1. Marinate the Chicken:

• Ingredients: Plain yogurt, lemon juice, ground coriander, ground cumin, garam masala, paprika, turmeric, salt, minced garlic, minced ginger, and chili powder.

• Steps: Mix all the ingredients to create a smooth marinade. Coat the chicken pieces thoroughly and let them marinate for at least 2 hours, preferably overnight.

2. Preheat the Grill:

• Temperature: Preheat your grill to medium-high heat (375°F to 400°F). This ensures even cooking and a nice char on the chicken.

3. Grill the Chicken:

• Steps: Place the marinated chicken on the grill. Cook until the internal temperature reaches 165°F for safe consumption. Avoid pressing down on the chicken to retain moisture.

4. Serve with Accompaniments:

• Options: Serve grilled tandoori chicken with naan bread, basmati rice, cucumber raita, and mint chutney. These accompaniments balance the flavors and complete the meal.

By following these steps and using the right types of chicken, you can create delicious and authentic tandoori grilled chicken at home. Enjoy your flavorful meal!