Mastering the Art of Tomato Pickle: A Flavorful South Indian Delicacy...!!!

Tomato pickle, also known as "Tamatar Ka Achar," is a delightful South Indian condiment that combines the juiciness of ripe tomatoes with a medley of spices, resulting in a tangy and flavorful addition to any meal. This pickle is not only a treat for the taste buds but also a fantastic way to preserve tomatoes for an extended period. 

Ingredients

• 3 kg of ripe tomatoes

• 1½ tbsp of turmeric powder

• 3 cups of salt

• 150 gm of tamarind

• 6 tbsp of red chili powder

• 3 tbsp of fenugreek-mustard powder

• 3 cups of refined oil

• 2 tbsp of mustard seeds

• 1 tbsp of asafoetida (hing)

• 5 dry red chilies

Step-by-Step Guide

1. Preparation:

   • Thoroughly wash the tomatoes and pat them dry. Remove the pedicles and any unwanted parts.

   • Cut the tomatoes into medium pieces and place them in a deep pan.

2. Salting:

   • Add turmeric powder and salt to the tomatoes. Mix everything well and let it rest for 2 days. During this time, the tomatoes will release water.

3. Juice Extraction:

   • After 2 days, squeeze the tomato pieces to separate them from the juice. Add tamarind to the tomato juice and mix thoroughly.

4. Sun Drying:

   • Sun dry the tomatoes and the juice for 2 to 3 days until they turn into a fine paste.

5. Mixing:

   • Add the dried tomatoes back to the juice and mix everything well. Let it sit for 2 to 3 hours.

6. Grinding:

   • Grind the mixture in small batches to create a fine paste.

7. Spice Addition:

   • Add red chili powder and fenugreek-mustard powder to the tomato paste and mix well.

8. Tempering:

   • Heat oil in a wok and add mustard seeds. Once they start popping, add asafoetida and dry red chilies. Turn off the flame and let the mixture cool.

9. Combining:

   • Once the oil has cooled to room temperature, add it to the tomato paste mixture and mix well.

10. Storage:

    • Transfer the tomato pickle to a glass jar and store it in a cool, dry place. Always use a dry spoon when taking out the pickle to maintain its freshness.

Tips for Perfect Tomato Pickle

• Choosing Tomatoes: Use ripe and juicy tomatoes for a bright red color and natural sweetness.

• Sun Drying: Ensure ample sunlight to intensify the flavors during sun drying.

• Spices: Adjust the spice levels according to your taste preference.

• Storage: Keep the pickle in an airtight container and store it in a dry place.

Serving Suggestions

Tomato pickle pairs wonderfully with Indian bread, rice, dosas, idlis, parathas, curries, pulao, sandwiches, and salads. It adds a burst of spicy and tangy goodness to any meal.

Making tomato pickle at home is a rewarding process that allows you to enjoy the vibrant flavors of this South Indian delicacy. With the right ingredients and careful preparation, you can create a pickle that not only enhances your meals but also provides a delightful culinary experience. So, roll up your sleeves and get ready to master the art of making tomato pickle