Tea, the soothing elixir cherished by people worldwide, has taken on a new dimension as consumers increasingly seek products that align with their cultural and religious values.

Halal-certified tea, produced and prepared in accordance with Islamic dietary guidelines, has emerged as a popular choice for Muslims and non-Muslims alike.

Understanding Halal Certification

“Halal” is an Arabic term that translates to “permissible” or “lawful” in English.

In the context of food and beverages, including tea, Halal certification indicates that the product has been produced, processed, and handled in compliance with Islamic dietary laws.

This certification assures Muslim consumers that the tea is free from any prohibited substances or practices, making it permissible for consumption.

The Halal Certification Process for Tea

To earn Halal certification, tea producers must adhere to strict guidelines set forth by recognized Islamic certification bodies.

These guidelines encompass every stage of tea production, including sourcing of raw materials, processing, packaging, and distribution.

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