In recent years, there has been a growing interest in ancient grains and their health benefits.

Among these grains, ragi, also known as finger millet, has gained popularity as a nutritious and gluten-free option.

Ragi malt, a traditional South Indian drink made from ragi flour, is not only a delicious and wholesome beverage but also a powerhouse of nutrients.

The Richness of Ragi:

Ragi, a staple crop in India and several other Asian and African countries, is considered a superfood for its impressive nutritional profile.

It is an excellent source of dietary fiber, protein, calcium, iron, and essential amino acids.

Moreover, ragi is low in fat and contains a host of vitamins and minerals, making it an ideal addition to a balanced diet.

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