In the rich tapestry of Indian cuisine, paneer holds a special place as a versatile and beloved ingredient.

Also known as Indian cottage cheese, paneer is a fresh and soft cheese made by curdling milk with lemon juice or vinegar.

This protein-rich dairy product has been a staple in Indian cooking for centuries, delighting taste buds with its mild, creamy, and versatile nature.

The Rich History of Paneer

Paneer’s origin can be traced back to ancient India, where it was a favored delicacy in royal kitchens and temple offerings.

The process of curdling milk to produce paneer was well-known, and it soon became a staple food item in various regions across the Indian subcontinent.

Today, paneer is a cherished component in vegetarian and non-vegetarian cuisines, and its popularity extends far beyond India’s borders.

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