The city of Mysore in Karnataka, India, is renowned for its rich cultural heritage, stunning architecture, and vibrant festivals.

However, beyond its historical marvels, Mysore also offers a delightful culinary treasure known as Mysore Bajji.

This beloved snack is a popular street food that has won the hearts of locals and visitors alike.

The Origins of Mysore Bajji

Mysore Bajji, also known as Mysore Bonda or Mysore Bhaji, traces its roots to the culinary traditions of Karnataka, particularly the Mysore region.

It is believed to have originated in the royal kitchens of the Mysore Palace during the reign of the Wadiyars, the former ruling family of Mysore.

As the legend goes, the royal cooks created this crispy and flavorful snack by blending a unique combination of spices and ingredients.

Over time, the recipe spread beyond the palace walls, becoming a beloved street food in Mysore and neighboring regions.

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