Coriander, also known as cilantro or Chinese parsley, is an aromatic herb that has been celebrated for centuries across various cuisines and cultures.

This humble herb, with its distinctive flavor and aroma, holds a special place in the culinary world.

From adding a burst of freshness to a wide array of dishes to boasting numerous health benefits, coriander has become a staple ingredient in kitchens around the globe.

A Journey Through History

Coriander’s history can be traced back thousands of years.

Native to regions in Southern Europe, North Africa, and Southwest Asia, this herb has been cultivated and used in culinary and medicinal applications since ancient times.

Ancient Egyptians incorporated coriander into their culinary repertoire, while the Romans and Greeks valued its flavor-enhancing properties.

As trade routes expanded, coriander found its way into India, where it quickly became a key ingredient in traditional Indian cuisine.

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