The Origin of Badusha:

Badusha, also known as Balushahi in some regions of India, is believed to have originated in the southern part of the country, particularly in Tamil Nadu.

Its name is derived from the Persian word “Balushahi,” which means “honeyed.”

The sweet made its way into Indian kitchens during the Mughal era, where it gained popularity and underwent regional variations.

Crafting the Perfect Badusha:

The process of making Badusha is an art that requires patience, skill, and attention to detail.

The primary ingredients include all-purpose flour, ghee (clarified butter), baking soda, and curd.

The dough is kneaded until it reaches the perfect consistency, ensuring that the Badusha turns out soft and flaky.


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