The IARC along with the Joint Organization Expert Committee on Food Additives are currently reviewing the effects and safety of aspartame.
Aspartame, one of the most widely used artificial sweeteners worldwide, is expected to be classified as a potential carcinogen by the end of next month, according to Reuters. The announcement will be issued by the World Health Organisation (WHO), according to Reuters, and the information is based on two persons with knowledge of the procedure. A month ago, the WHO issued a warning against the use of artificial sweeteners.
According to a study in Reuters, aspartame is an ingredient in many goods, including chewing gum, Coca-Cola and other carbonated beverages, as well as many sweet beverages. That takes us to the query that is now feverishly trending online.What is aspartame exactly? Well, if you so desire
What is aspartame?
First off, according to Healthline, aspartame is one of the most widely used non-nutritive sweeteners (NNS) on the market and is even included in goods that bear the labels “diet,” “sugar-free,” “no” or “low” calorie, and “zero” sugar.
It is a white, odourless powder that is 200 times sweeter than regular sugar. Actually, that’s a lot! This implies that just a tiny bit of the same substance is required to sweeten food and beverages.
Aspartic acid and phenylalanine are the two main components of aspartame, according to Healthline. They both are amino acids, which are regarded as the “building blocks” of proteins and exist naturally.
Additionally, aspartame creates a little quantity of methanol during digestion, a substance that is naturally found in fruits, vegetables, and their juices.
Additionally, aspartame is frequently used in “sugar-free products” in place of sugar. Additionally, it can be found in meals like light yoghurt, sugar-free ice cream, and energy bars.
According to The Washington Post, aspartame was authorised for use in foods and beverages by the US Food and Drug Administration (FDA) in 1981.
The International Agency for Research on Cancer (IARC), which is the WHO’s cancer research branch, will label aspartame as “possibly carcinogenic to humans” for the first time in July, according to sources cited by Reuters.
The effects and safety of aspartame are now being examined by the IARC and the Joint Organisation Expert Committee on Food Additives (JEFCA).